Yes, a childhood taste memory. I was at the supermarket the other day. I bought some small frozen pizza's that I can cook on the stove (I do not have an oven). Use to the Hungarian practice of ketchup on pizza (and spaghetti - yuck!) I picked up a glass bottle of Heinz Tomato Ketchup to go with it. Took it home, tasted it, and voila! the ketchup I ate with Shoestring Potatoes at The Front Page. The ketchup on all the restaurant tables... pouring slowly,.. sometimes needed a knife to edge it out.... the kind that was at least 1/2 weight in sugar. Yes, sugar, real sugar. Real, white, refined sugar from sugar- cane or beets.

Que? You say? Your ketchup threw out sugar for the dirt cheep high fructose corn syrup in the 1980s,,, as did you coke, you frozen pizza, your.... EVERYTHING! This is what has led to the ability for fast food companies to sell you a gallon of cola for .25 cents... not to mention the body's adverse reaction to this unnatural industrial product, and the irreparable harm to farming, the environment, and economy.

If you know me, then you know my obsession knowledge and disgust of the American government funded corn industry.

Read the definitive article by Michael Pollan here:
http://www.csmonitor.com/2002/1031/p17s01-lihc.html